European Region of Gastronomy 2017

About European Region of Gastronomy 2017

A full year of gastronomic highlights

The People's Feast

Presented by Food Organisation of Denmark (FOOD) and Aarhus 2017

Fish-á-Deli Circus

Presented by SMAG and Central Denmark Region

Bring Home the Oysters!

Part of European Region of Gastronomy 2017

FoodFilmFestival

Part of European Region of Gastronomy 2017

The Catastrophic Meal: Dystopia and Utopia on a Plate

Presented by Justine de Valicourt and Jakob Vinkler, Food Organisation, Aarhus 2017 and Central Denmark Region

Food Festival

Presented by Food Organisation of Denmark (FOOD)

Arla’s Lunch Feast

Presented by Arla

Dansk Landbrugsmuseum - Gl. Estrup

Part of European Region of Gastronomy 2017

Wild Flavour Festival

Part of European Region of Gastronomy 2017

Cooking Kidz

Presented by MIB

Lobster Days on the Island of Anholt

Part of European Region of Gastronomy 2017

Danish Championship in Hotdogs

Part of the Food Festival and European Region of Gastronomy 2017

CREATIVE TASTEBUDS: Exploring How Brain and Culture Collaborate on Taste

Presented by Taste for Life, Aarhus University, Aarhus 2017 and Central Denmark Region

Gourmet Rally

Part of European Region of Gastronomy 2017

The Street Food Caravan

Part of European Region of Gastronomy 2017

The Boundless Kitchen

Presented by Jakob Vinkler, Smag, Aarhus 2017 and OFF TRACK 2017

School of Trends & Gastronomy

The culinary institute ‘School of Trends & Gastronomy’ has a wide range of events planned for 2017